United Methodist Women
President: Kathleen Anderson
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We have a vibrant, dedicated United Methodist Women here at CUMC!
Come enjoy some tasty refreshments and great guest speakers every second Tuesday of the month in our Fellowship Hall!
This month's featured recipe from our own UMW Cookbook:
"Chili" Soup
Ingredients:
- 1 14-oz. can chicken broth
- 1 onion, chopped
- 1 red bell pepper
- 1 14-oz. can corn, drained
- 1 15-oz. can pinto or red kidney beans
- 1 16-oz. can pork and beans
- 1 pkg. chili seasoning mix
- 2 14-oz. cans chopped tomatoes
Cooking directions: Combine all ingredients in a saucepan. Bring to a boil. Serve.
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